2021 Vitivinicola Roberto Henriquez Spa Pais Franco Volume:750ml fermented on the native yeasts

fermented on the native yeasts

underbrushy/woodsy complexity

From the undulating hills of the Northern Eden Valley this single-hectare Shiraz vineyard is the third release from “Harold’s” new home in the sub region of Moculta

The archetype of a grand white Burgundy

At Tenuta San Leonardo

2021 Vitivinicola Roberto Henriquez Spa Pais Franco Volume:750ml fermented on the native yeastsVariety: Pais Soil: Basaltic (black sands). Vineyard 200 years old. Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in rauli and concrete vats and aging in olds barrels. Unfined, unfiltered wine. 30 ppm total sulfur.